Jeff Hertzberg: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Victor-Antoine D'Avila Latourrette: From a Monastery Kitchen: The Classic Natural Foods Cookbook
Ginny Callan: Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant
Cory Schreiber: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
Laurel Robertson: The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Laurel Robertson: The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition
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Beautiful and perfect!!
Posted by: Meredith | December 02, 2008 at 12:04 PM